Every bottle is one-third rhubarb juice. So it’s naturally pink and it tastes like rhubarb and looks like rhubarb!
Fresh, tangy rhubarb explodes on the nose with a pinch of black pepper whilst the palate gives complex and mouth-watering rhubarb with cardamom and sweet orange.
Rhubarb returns with cinnamon for a long, sweet finish.
Cracking with Mediterranean tonic.
Absolute dynamite with ginger ale.
No need, but add a wedge of orange if you’ve got one going spare.
Botanicals- Freshly pressed rhubarb juice, juniper, coriander seed, elderflower, cardamom, black pepper, cinnamon, angelica root, orange peel, lemon peel.