Named after the Warner's village. Made with spring water from our farm.
You’ll struggle to keep a lid on it. It's Bold and spicy pepper with cardamom appear on the nose and acquiesce to elderflower and subtle vanilla.
The Juniper arrives first on the palate and evolves into silky smooth orange and a hint of cinnamon.
Our Warner’s Harrington Dry Gin is best served simple, with premium tonic and a slice of orange.
Botanicals- Juniper, coriander seed, elderflower, cardamom, black pepper, nutmeg, cinnamon, angelica root, orange peel, lemon peel.