A gem from Marlborough New Zealand that brings a sophisticated rose with aromas of Himalayan pink salt, overlaying nuances of watermelon, persimmon, peach, and wild strawberry. The zesty palate exudes blackcurrant, crushed red berries, sherbet, and a seasoning of umami. This elegant rosé is perfectly poised with a chalky texture, delivering a mouthwatering, generous, and dry finish.
Goes with- All Mediterranean cuisine
Grapes Pinot Noir, Syrah, Viognier, Pinot Gris, Riesling & Roussanne
Drink upto 24mths.