Turning Heads is pale straw in colour, with a bouquet of ripe gooseberries, herb and nettle and the classic tropical fruit. The selection of parcel of fruit are blended to create an expressive dry white that exhibits tropical flavours of pineapple and lime yet retains a crisp vibrant acidity to balance a richly textured palate.
Sourced from young vines from the Wairau region, the Turning Heads Wine Company uses protective methods of cool fermentation in stainless steel to produce the typically vibrant Sauvignon Blanc.
Lovely to enjoy on its own but also a great accompaniment to chicken, turkey and pork along with haddock, bass, cod, salmon, oysters and calamari.
Dry- medium bodied
Sauvignon Blanc (100%)
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