Piedra Gran Reserva - Petit Verdot-Cabernet Sauvignon, 2017
Intense notes of spices, black fruit, berries, minty chocolate and a smooth touch of vanilla. In the mouth, lush and silky, with a spicy character and a juicy palate leading to a long finish.
Great with roasted meats, such as beef and lamb.
88% Petit Verdot & 12% Cabernet Sauvignon aged for 12 months in both French and American oak barriques.