Santa Alba Sauvignon Blanc- 2020 has a light and fruity taste with a lifted nose of citrus fruits, acacia and apple moves to a light and refreshing palate of apples, pears and some freshly cut grass.
In 1993 founders Francisco Achurra and Patricio Larrain began searching for new terroirs in which they could produce a wider range of varieties and styles. ‘Alto Roble’ means ‘tall oak tree’, representing strength, stability and nobility, something they aim to reflect in their wines. Winemaking is led by Eloísa Uribe, she has a vast experience including several years in Sonoma Valley and Bordeaux and has been working at Alto Roble exclusively since 2002.
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