PRODUCTION AND AGEING
The bunches of grapes are cut and exposed to the sun (soleo). Gentle pressing and fortification of the must. Aged in the traditional system of soleras and criaderas in American oak barrels.
AWARDS AND RECOMMENDATIONS
Gold Medal:China Wine & Spirits Awards Best Value, 2014.
Gold Medal: International WineSpirit Competition, 2014.
Appearance: A deep mahogany colour, it is very dense, forming legs.
Nose: aromatic and perfumed.
Palate: very sweet, aromatic raisin with deep and flavourful long notes
Ideal for enjoying after meals, on its own or served alongside all types of sweets, it also goes well with ice-cream or blue cheese.
Serving temperature: between 12ºC and 16ºC.