Nunc’s very first limited edition seasonal Jun-Kombucha is a zingy taste sensation that is packed full of goodness. It’s bound to bring a buzz to your day.
Mango Buzz is made by fermenting Sencha green tea with raw honey from Buckinghamshire and then cold infusing with organic mango, ginger, organic turmeric and organic white peppercorns. All that goodness and flavour, and only 30 calories per can!
No juices, extracts or chemicals, and the only sugars in Nunc’s drinks comes from the raw honey used in the fermentation process. Mango Buzz is non-alcoholic and suitable for those on a Paleo or GAPS diets.
Mango Buzz is the taste of Sunshine, perfect morning, noon or night.
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