Inspired by the vast skies and ocean depths of the wild north Cornish coast
Morvenna rum begins her journey with the fermentation of molasses, yeast and water.
During this process the sugars are converted to alcohol which is then twice distilled to concentrate and retain flavour, producing a clean, fruity, buttery rum.
Perfect over ice or skillfully paired to create your favourite cocktail!
Fermented, distilled and bottled in Bude, Cornwall by The Cornish Distilling Co