Lyme Bay Brut Reserve- NV

Tasting Note: Lyme Bay Brut Reserve- NV sparkling wine is made from a select range of grapes, which are ideally suited to sparkling wine production. Only the finest press cuts are used, and after an extended cold settle, the base wine is fermented at cool temperatures to maintain the grapes freshness. Attention is made at blending, along with reserve wines, to ensure the consistent vibrant quality that defines the wine. This fresh and fruity sparkler is a perfect drink for that special occasion, and pairs beautifully with quality fresh Seafood for which the South West is so famous.
Producer Note: Lyme Bay Brut Reserve- NV sparkling wine is made exclusively from Seyval Blanc grapes, and only from the finest press cuts. After an extended cold settle, the base wine was fermented at cool temperatures to maintain a freshness, which is still present after its secondary fermentation in this very bottle. Our fruity sparkler is a perfect drink for that special occasion, and pairs beautifully with quality fresh seafood for which the South West is so famous.