Description
Bodega Los Haroldos' Extra Dry sparkling wine is made using the Charmat method, a superb Mendoza sparkler from a blend of Chardonnay (70%) and Sauvignon Blanc (30%). A fresh nose of citrus fruit, peaches and acacia is followed by a fresh, lively palate and a soft, creamy mousse.
Good accompaniment to getting any party started! Try with smoked salmon or toasted brioche.
ABV 12.5%
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