The grapes for False Bay Slow Chenin Blanc stem from old bush vines in The Swartland and Stellenbosch regions. Old vines are key to making stand-out chenin and although The Swartland is not as coastal as most of the vineyards used for the False Bay wines, it is an area where, quite frankly, grapes from old vines are available at the required prices. Thankfully, the area's old vines produce naturally low yields and retain good acidity despite being warmer and less windswept than Stellenbosch, so cooler, coastal Atlantic winds are less of a necessity for these gnarly old vines.
Dried herbaceous notes, including fennel and aniseed from the nearby fynbos, dominate the nose, followed by a creamy lemon character. The palate is reminiscent of the nose, with great textural complexity, attributable to the long, slow wild yeast fermentation.
Food match- a versatile wine equally well suited to partner lobster and other seafood, risotto or herb roast chicken. Can also handle spice very well.
VEGETARIAN, VEGAN, SUSTAINABLE