This is a wine grown on Coastal Vineyards, Sustainably Farmed, Hand Picked, Naturally Crafted, Wild Ferment, Cask Aged.
Wild yeast fermentation, low yields and ageing in large French oak foudre are what defines this savoury and appealing Syrah. Full yet elegant with bramble fruits and also some earth and meaty aromas. The palate is structured and well balanced with fine tannins and a refreshing natural acidity.
Ideal with spicy dishes, red meats and rich Mediterranean dishes.
VEGETARIAN, VEGAN, SUSTAINABLE