A traditional blend. Deep ruby Lebanese red with fantastically expressive aromas of cherries, cedar wood, rosemary and cloves. A rich savoury palate with lots of Morello cherry and blackberry flavours, some earthy spice and fine tannins. A wine packed with flavour and heritage. A pleasurable wine that goes well with roast red meat and soft cheese. Try with lamb burger and salsa verde and perfect with rich, lamb casseroles or a spicy chickpea harissa stew.
GRAPE - CABERNET SAUVIGNON 40%, SYRAH 40%, CINSAULT 15%