Cinnabar Spiced Rum

Cinnabar is a lightly spiced rum named after the Cinnabar moth which frequents Fort Cumberland. Based on our own 1968 rum the spices (cinnamon, cloves, cardamom, coriander, nutmeg, Szechuan pepper and orange peel) are uniquely added during the 2nd stage of the distillation process. Sweetened with our own Costa Rican sugar syrup and with a hint of vanilla added prior to bottling, this makes for a delicately flavoured and beautifully clear product.