Sables et Galets wines are sourced from the Herrenweg vineyards in the Fetch Valley having sandy/pebbly soils created during glacial shifts in the nearby Vosges mountains.
Hints of acacia honey, quince and delicate warm spice. Some grapey richness on the palate but balanced with well judged acidity on the pithy finish.
Match with smoked fish, chicken cooked in sauce, especially if with strong flavours such as in Thai or Chinese dishes. Great with Bresse Bleu.
VEGETARIAN, VEGAN, SUSTAINABLE