It's all crushed, vibrant redcurrant leaves and texture - lovely! On the nose there is a powerful explosion of guava and an aromatic mix of varietal herbal notes complemented with tropical fruits, citrus and stonefruits and a precise minerality. The palate is elegantly proportioned with lovely soft acid carrying the fruit flavours to a very long, mouthwatering finish. Grapes harvested from various regions throughout Marlbourgh - 75% Southern Valleys, 20% Renwick, 5% Lower Wairau. A drought summer for Marlborough resulted in low crops and fruit with excellent concentration of flavour.