Description
A beautiful bottle with candlewax top and superb blend of Marsanne, Roussanne & Chardonnay that offers striking aromas of floral and citrus notes layered with hints of white fruit and subtle vanilla. Medium-bodied and texturally complex with a fresh, elegant finish. Food match: Roasted poultry, fish in a butter sauce, creamy pasta dishes, lobster and shell fish. Blend: 40% Marsanne 40% Roussanne 20% Chardonnay
This blend of whites from Los Chacayes is a very aromatic wine with citrus and floral notes that blend harmoniously with notes of white fruit. It is a complex but at the same time very versatile wine that can accompany different meals but can also be enjoyed by its elegance and freshness on its own.
Dry
ABV14%
92pts TIM ATKIN -
94pts PATRICIO TAPIA DESCORCHADOS
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