Some help from the BeerGinVino team!
1. Choose your glass.
Balloon glasses are all the rage – they allow space for plenty of ice and garnish and the stem means the drink won’t warm from your hand. Highball glasses work well too.
Chill your #gin, your glass and grab some great big ice cubes – the bigger the better to keep it cool without diluting your drink too much.
3. Choose your #tonic.
It’s all about the flavours that will enhance the botanicals in your gin. Try Chilton-based TwelveBelow Tonic for a stunning range of flavours.
4. Stir gently.
A step that many gin drinkers overlook. Get your stirrer in to the bottom and gently move around the glass to mix the flavours and cool the #drink.
Here’s the fun part. You might have firm favourites or you might like to experiment. The trick is finding flavours that enhance the botanicals in your drink for you to enjoy.